Many restaurants and manufacturers have come under fire for using a chemical called MSG, or Monosodium glutamate, in their food. People have reported symptoms like headaches, nausea and even heart palpitations. But is MSG really as dangerous as people make it out to be? Let’s dive into the science.
A Beginner’s Guide To Eating Sushi Like An Expert
Sushi is delicious, and it’s also a really fun food to eat. But if you’re not sure of what you’re doing, you might end up offending the staff of a restaurant.