Everything improves from being smoked–it’s a scientific fact. Smoking adds, well, smokiness to foods, but did you know that it does more than that? It tenderizes meat or fish, making it melt in your mouth, and it adds an incredible umami dimension to vegetables or even fruits. (If you haven’t tried a smoked tomato, you haven’t lived.) Of course, when it comes to meat, some work better in a smoker than others.
