The humble egg is one of nature’s finest proteins. Eggs are quick and easy to make, and they complement so many tasty ingredients. With a little bit of imagination, you can quickly whip up a meal in minutes.
Shocking Ways You’ve Been Cooking Eggs Wrong
Did you know you’ve probably been cooking eggs wrong this whole time? But don’t despair: you’re not alone. For such a popular food, eggs are notoriously tricky to get right. Sure, everyone can make just-about-edible eggs, but from texture to eggshells to flavoring, there are a thousand possible pitfalls. Luckily, most of them are pretty easily avoided when you know the truth.
Kitchen Hacks: How to Make Scrambled Eggs In Your Microwave
My microwave is mostly used to heat up leftovers––it’s a useful appliance, but I don’t think much of it.