Mushrooms are a culinary delight and they’re so versatile. An edible fungus, eaten with meat or as a meat replacement by vegetarians and vegans around the world, they are varied in texture and flavor.
MSG: Killer Chemical or Harmless Ingredient?
Many restaurants and manufacturers have come under fire for using a chemical called MSG, or Monosodium glutamate, in their food. People have reported symptoms like headaches, nausea and even heart palpitations. But is MSG really as dangerous as people make it out to be? Let’s dive into the science.
