Bread or pastry filled with delicious inners has been around for time immemorial. History credits the invention of the sandwich as we know it today to the fourth Earl of Sandwich, John Montague, who in the 1700s stuffed his dinner between two slices of bread so that he didn’t have to interrupt his gambling ways to have a meal.
Your Cheat Sheet For Perfectly Cooked Veggies
Vegetables are delicious, healthy, and they’re full of nutrients containing fiber, vitamins, and minerals.
The Only Sauce Recipes You’ll Ever Need
If you ever feel like your meal could use one more element of flavor, it could be missing the perfect sauce. Adding a complementary sauce to a dish can change it entirely. Of course, you have to know what to put together to create a good sauce, and exactly how to pair it correctly with your dish.
5 Tricks For The Perfect School Lunch
As we enter adulthood and have kids of our own, we must take on the role that once belonged to our own parents and master the art of packing school lunches.
A Weird History Of Presidential Treats
A person’s favorite food can say a lot about their personality. Whether it’s something savory, or a sweet treat, there is usually a story behind someone’s favorite food. That’s why it can be so interesting to learn about what kind of food certain people like, especially when it’s the person running the country.
How Long Did It Take To Make Food in Ancient Times?
I grab a cup of coffee on my way out the door every morning. If I’m feeling ambitious, I might even heat up a bowl of oatmeal or swing through a Starbucks drive-thru to pick up a pastry.
My routine takes five minutes, tops. How much earlier would I have to get up if we were still living in Paleolithic times?
The Ultimate Guide to Reheating Food
Reheating food is thrifty and yummy, and with this infographic, you can make sure that you’re getting the basics right.
7 Delicious Recipes using Leftovers
Leftovers aren’t exciting, but before you pass them over yet again have a look at these delicious dishes.
A Truly Adorable Guide to Making Ramen
Those of us who were not fortunate enough to grow up eating home-cooked ramen share a common experience. Sure, we ate ramen for years but we ate it out of a tiny, sad packet and loved it anyway.
