Did you know you’ve probably been cooking eggs wrong this whole time? But don’t despair: you’re not alone. For such a popular food, eggs are notoriously tricky to get right. Sure, everyone can make just-about-edible eggs, but from texture to eggshells to flavoring, there are a thousand possible pitfalls. Luckily, most of them are pretty easily avoided when you know the truth.
Become A Chef Overnight With These Culinary Hacks
Back in January, I made a New Year’s Resolution to utilize my stove more. I go to fast-food chains all the time,
Making The Cut: Your Guide To Essential Kitchen Knives
Thanks to my wedding registry, I ended up with a pretty full kitchen. I have to be honest, though. When it comes to knives, I just reach for the closest one.
See What It Takes To Make The Perfect Pastry
My husband and I have been binge-watching The Great British Bake Off on Netflix. If you haven’t seen the show, it’ll leave you equally hungry and ambitious.
Kitchen Hacks: How to Make Scrambled Eggs In Your Microwave
My microwave is mostly used to heat up leftovers––it’s a useful appliance, but I don’t think much of it.
