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Shows how sake is made and traditions involving it in Japan

The Complete Guide To Japanese Sake

If you’ve ever eaten at a Japanese restaurant, there’s a very good chance that sake was on the beverage menu. Once made in temples and shrines, it is pronounced “sah-kee”. It is a traditional Japanese drink made from fermented rice. It is often referred to as rice wine, but typically has a higher alcohol content than wine, ranging anywhere from 15%-20%. 

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