Food waste in America runs at around 40%, which is the equivalent of between 125 and 160 tons of food that is thrown away every year.
A Budget Chef’s Guide To Recycling Food Scraps
Growing plants is such a rewarding pastime, even more so when you can eat the product afterward.
25 Ways To Have A More Sustainable Holiday Season
Who doesn’t love the holiday season? Friends and family gathered to spend time with each other, cozy movie nights complete with hot cocoa, and giving gifts to one another. It is such a busy and exciting time of the year that we often forget to take into account the effects of our activities.
Stop Waste: 7 Yummy Recipes To Use Leftovers
Don’t throw away your leftover food! Here are some simple recipes that will give a new spin to old food. You won’t even know it’s the same meal!
Food Waste Is A Huge Problem, & Here’s What Consumers Need To Know
The next time you think about cleaning out your refrigerator and tossing anything you don’t want to eat, consider this: Up to one-third of the food we produce is thrown away because of unnecessary food waste.
Stop Food Waste With Your Freezer
When we go to the supermarket, there are loads of shelves and bins food. A never-ending stream of veggies, fruits, chips, meats and sodas…plus candy and even more sodas.
7 Delicious Recipes using Leftovers
Leftovers aren’t exciting, but before you pass them over yet again have a look at these delicious dishes.
