When I think of Italy, I instantly think of their cuisine. The pasta, the desserts, the wines.
Hurricane Help: A Comprehensive Emergency Supply Kit
Don’t get caught off guard in an emergency. With hurricane season in full force, having a hurricane supply kit is essential to your safety.
15 Forbidden Foods From Around The World (That You Probably Eat)
Who would ban salt or ketchup? Around the world and even in space, certain foods are banned for all sorts of reasons, including a few that are probably in your kitchen pantry right now.
How To Use Chopsticks Without Embarrassing Yourself
Though chopsticks are some of the simplest utensils known to man, there are still many rules that dictate proper etiquette. Today’s infographic shows you the chopstick no-no’s so you can eat the proper way the next time you’re at a sushi restaurant.
What 1,500 Calories Looks Like at 25 Fast Food Chains
A fast food drive-thru is convenient and cheap, and the taste isn’t so bad, either. But is there any nutritious value is in that burger you’re chowing down or is it all empty calories?
Food Waste Is A Huge Problem, & Here’s What Consumers Need To Know
The next time you think about cleaning out your refrigerator and tossing anything you don’t want to eat, consider this: Up to one-third of the food we produce is thrown away because of unnecessary food waste.
15 Foods That Are Actually Toxic For Dogs
If you’re a dog owner, you’re probably guilty of feeding your pup human food from time to time.
MSG: Killer Chemical or Harmless Ingredient?
Many restaurants and manufacturers have come under fire for using a chemical called MSG, or Monosodium glutamate, in their food. People have reported symptoms like headaches, nausea and even heart palpitations. But is MSG really as dangerous as people make it out to be? Let’s dive into the science.
Here’s What It Takes To Burn Off The Calories In Junk Food
“Just one unhealthy meal won’t hurt, right?” If you’re like most people, this thought has crossed your mind even on a strict diet. Maybe it was a late night when only McDonald’s was open, or when that slice of cake just looked too good to pass up.
Become A Chef Overnight With These Culinary Hacks
Back in January, I made a New Year’s Resolution to utilize my stove more. I go to fast-food chains all the time,