The humble egg is one of nature’s finest proteins. Eggs are quick and easy to make, and they complement so many tasty ingredients. With a little bit of imagination, you can quickly whip up a meal in minutes.
31 Microwave Recipes For The Non-Chef
For most of us, a microwave is merely a tool to reheat food. Today we’ll look at how to get more out of your microwave.
Shocking Ways You’ve Been Cooking Eggs Wrong
Did you know you’ve probably been cooking eggs wrong this whole time? But don’t despair: you’re not alone. For such a popular food, eggs are notoriously tricky to get right. Sure, everyone can make just-about-edible eggs, but from texture to eggshells to flavoring, there are a thousand possible pitfalls. Luckily, most of them are pretty easily avoided when you know the truth.
How Long Did It Take To Make Food in Ancient Times?
I grab a cup of coffee on my way out the door every morning. If I’m feeling ambitious, I might even heat up a bowl of oatmeal or swing through a Starbucks drive-thru to pick up a pastry.
My routine takes five minutes, tops. How much earlier would I have to get up if we were still living in Paleolithic times?
16 Ways to Not Scramble Eggs
The egg is a nutritious, somewhat yawn-worthy staple food, right? Wrong. The egg is crazy versatile and totally exotic if you do it right.
Cheat Sheet for Perfect Ramen at Home
Let this infographic guide you through the numerous, delicate decisions that go into making your own delicious ramen at home.
The Life of Marine Turtles
If you didn’t love sea turtles before Finding Nemo came out, you probably do now. These magnificent creatures can weigh
A Truly Adorable Guide to Making Ramen
Those of us who were not fortunate enough to grow up eating home-cooked ramen share a common experience. Sure, we ate ramen for years but we ate it out of a tiny, sad packet and loved it anyway.
How Long Does Your Frozen Food Stay Fresh?
We all know that freezing food will keep it edible indefinitely, but the quality of the taste will start to decline depending on what type of food you’re freezing
