If you’ve ever eaten at a Japanese restaurant, there’s a very good chance that sake was on the beverage menu. Once made in temples and shrines, it is pronounced “sah-kee”. It is a traditional Japanese drink made from fermented rice. It is often referred to as rice wine, but typically has a higher alcohol content than wine, ranging anywhere from 15%-20%.
Dining Etiquette Around The World: Eating Right Abroad
Every culture seems to have their own way to politely eat. Rules, that if are broken, can send negative messages to your fellow diners or even reflect badly on the taste of the