Traditionally dinner was the first meal of the day and was eaten at about midday. Eventually, an early morning meal was added, and slowly people started eating their main meal later in the afternoon.
50 Hearty Soups To Get You Ready For Winter
A good pot of stew has served families since man first lit a fire and placed a pot upon it. Waterproof, heatproof vessels go back somewhere between 5,000 and 9,000 years and were no doubt used to cook the family meal.
Your Cheat Sheet For Perfectly Cooked Veggies
Vegetables are delicious, healthy, and they’re full of nutrients containing fiber, vitamins, and minerals.
The Only Sauce Recipes You’ll Ever Need
If you ever feel like your meal could use one more element of flavor, it could be missing the perfect sauce. Adding a complementary sauce to a dish can change it entirely. Of course, you have to know what to put together to create a good sauce, and exactly how to pair it correctly with your dish.
A Weird History Of Presidential Treats
A person’s favorite food can say a lot about their personality. Whether it’s something savory, or a sweet treat, there is usually a story behind someone’s favorite food. That’s why it can be so interesting to learn about what kind of food certain people like, especially when it’s the person running the country.
10 Companies that Control the Food Industry
Here I was thinking that the free market system has hundreds of companies globally competing to earn our hard-earned dollars, but the crowd seems to be alot thinner than I imagined.
How Long Did It Take To Make Food in Ancient Times?
I grab a cup of coffee on my way out the door every morning. If I’m feeling ambitious, I might even heat up a bowl of oatmeal or swing through a Starbucks drive-thru to pick up a pastry.
My routine takes five minutes, tops. How much earlier would I have to get up if we were still living in Paleolithic times?
The Ultimate Guide to Reheating Food
Reheating food is thrifty and yummy, and with this infographic, you can make sure that you’re getting the basics right.
7 Delicious Recipes using Leftovers
Leftovers aren’t exciting, but before you pass them over yet again have a look at these delicious dishes.
A Truly Adorable Guide to Making Ramen
Those of us who were not fortunate enough to grow up eating home-cooked ramen share a common experience. Sure, we ate ramen for years but we ate it out of a tiny, sad packet and loved it anyway.