Ever seen Jiro dreams of sushi? Today’s infographic is kind of a refresher on the amount of training needed to become a real sushi chef, or Itamae-San. It’ll also cover sushi etiquette and traditional aspects of the sushi culture.
Hone Your Chops: A Chef’s Guide To Knives
One field of expertise I have always wanted to conquer, but have come to the realization that I probably will are knife skills. Already I am in over my head. Looking at the labeling of the differing parts of the knife reminded me of anatomy
