You either love pasta or you’re lying. Whether it’s a microwave dinner or a fancy Italian restaurant, I can’t get enough carb-filled goodness.
Trying To Stay Away From Germs? Avoid These Businesses
I’ll admit it. I’m a little bit of a germaphobe. I carry hand sanitizer everywhere I go, and I look forward to washing my hands after shaking hands with a stranger.
How Long Did It Take To Make Food in Ancient Times?
I grab a cup of coffee on my way out the door every morning. If I’m feeling ambitious, I might even heat up a bowl of oatmeal or swing through a Starbucks drive-thru to pick up a pastry.
My routine takes five minutes, tops. How much earlier would I have to get up if we were still living in Paleolithic times?
16 Ways to Not Scramble Eggs
The egg is a nutritious, somewhat yawn-worthy staple food, right? Wrong. The egg is crazy versatile and totally exotic if you do it right.
Cheat Sheet for Perfect Ramen at Home
Let this infographic guide you through the numerous, delicate decisions that go into making your own delicious ramen at home.
13 Time Saving Kitchen Shortcuts
What do you do when the only ingredient you’re out of is time? Let these 13 cooking tips save you a little of that precious resource.
20 Money-Saving Supermarket Survival Tips
It’s a doge-eat-doge world out there, and by “there” I mean your local Buy-n-Large. Get wise to the tactics making you spend more.
10 Mouthwatering Steaks from Around the World
Set down your ham sandwiches, ladies and gentlemen. These steaks will have you rushing to check that your passport is still valid.
The Ultimate Guide to Reheating Food
Reheating food is thrifty and yummy, and with this infographic, you can make sure that you’re getting the basics right.
7 Delicious Recipes using Leftovers
Leftovers aren’t exciting, but before you pass them over yet again have a look at these delicious dishes.