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cooking

Shocking Ways You’ve Been Cooking Eggs Wrong

Did you know you’ve probably been cooking eggs wrong this whole time? But don’t despair: you’re not alone. For such a popular food, eggs are notoriously tricky to get right. Sure, everyone can make just-about-edible eggs, but from texture to eggshells to flavoring, there are a thousand possible pitfalls. Luckily, most of them are pretty easily avoided when you know the truth.

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Make A Chicken Marinade With Just 3 Ingredients

Cooking can seem complex and arduous sometimes, and it’s true that some recipes take a ton of time, skill, and special ingredients. Luckily, there are plenty of easy meals out there, and when it comes to marinading chicken, there are tons of variations that you can use to spice your dinner up.

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Milkshake RECIPES

Making The Milkshake Great Again

There are few summer treats as creamy and nostalgic as the milkshake. It’s as simple as blending some cold, sweet dairy into a drinkable consistency, but picturing a milkshake immediately invokes images of American diners in the 1950s, hot summer days, and childhood freedom. A milkshake is somehow simultaneously a dessert, a drink on the side, and a full meal if you choose. But one of the most agonizing choices can be picking which milkshake to make or order, and this guide is here to help.

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pasta types

Which Pasta Floats Your Boat

Spaghetti is only one kind of pasta. There are enough of them to make your head explode.  Which ones do you like?                      

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