These tasty mouthfuls will stretch your idea of what can get go between two (or maybe three) buns. Would you like pickled lemon with that?
The Anatomy of a Chef
Aspiring chefs take note, here’s the kit and caboodle you need to get familiar with in the pursuit of your dream.
Have a Cricket – They’re Nice and Crunchy
Eating bugs is a big topic these days. I’ll admit that I find the idea more than a little gross,
Guide: How Much Do You Know About Pasta
Let’s be honest, unless you’re a cook or half italian, you’re not going to be completely versed on every pasta type known to man. Today’s infographic will fill you with pasta knowledge you never knew you needed.
The Ultimate Poultry Roasting Guide (Thanksgiving Edition)
Thanksgiving has come again and aren’t you ready to take that next step in your life and cook the main dish? I know turkey dominates the oven as the poster-child of the Thanksgiving tradition, but poultry of all shapes and sizes can make an appearance.
A Truly Adorable Guide to Making Ramen
Those of us who were not fortunate enough to grow up eating home-cooked ramen share a common experience. Sure, we ate ramen for years but we ate it out of a tiny, sad packet and loved it anyway.
Put a New Spin(ach) on your Salad
Salads! I love them, especially in the summer. However, I have fallen into the trap of knowing what I like and getting nearly identical salads no matter where I go.
An Epic Guide to Culinary Tools
I came here with the humble intention of finding an infographic about types of forks, but when I saw this epic guide to culinary tools, I knew this was what I was really looking for.
The Ultimate Slow Cooker Cooking Guide
Non of my peers seem to do it, but as a low-income young adult I am a huge fan of pre-cooking my week’s meals. I’ll cook a gallon of coconut soup and a couple of cups of rice. Maybe I’ll do my own homemade version of a Chipotle burrito bowl – but make it 5 times the normal serving size.