For most of us, a microwave is merely a tool to reheat food. Today we’ll look at how to get more out of your microwave.
A Spicy Journey Around the World
Gone are the days where traditional bangers and mash, roast chicken dinner, and fish and chips were the tastiest meals on the menu. Today we have available a world of spices and fresh produce to cook ourselves around the globe.
The Only Sauce Recipes You’ll Ever Need
If you ever feel like your meal could use one more element of flavor, it could be missing the perfect sauce. Adding a complementary sauce to a dish can change it entirely. Of course, you have to know what to put together to create a good sauce, and exactly how to pair it correctly with your dish.
How Do You Cook? Find Out Which Chef Personality Suits You
Are you a pro in the kitchen––or are you better suited dialing up your favorite takeout place? Regardless of your cooking chops, you’ll likely see some of yourself (or someone you know) in this infographic.
When Life Gives You Lemons, Use Them To Whiten Your Teeth
I use lemons to flavor my water and occasionally zest lemon over pasta, but other than that, the fruit doesn’t get much use around my kitchen.
This For That: A Guide To Cooking and Baking Substitutions
I love baking and eating desserts, but I suck at preparation. I can’t tell you how many times I’ve started a recipe and realized I don’t have a necessary ingredient.
The Ultimate Guide To Cooking With Herbs
The spice rack in my kitchen is pretty pathetic –– I only buy seasoning as I need it, so there’s not much there. Meanwhile, one of my coworkers has her own herb garden. I don’t have much of a green thumb, so I’ll never be on that level, but I may get close with this infographic.