Food waste in America runs at around 40%, which is the equivalent of between 125 and 160 tons of food that is thrown away every year.
40 Versatile Sandwiches For When You’re On The Run
Bread or pastry filled with delicious inners has been around for time immemorial. History credits the invention of the sandwich as we know it today to the fourth Earl of Sandwich, John Montague, who in the 1700s stuffed his dinner between two slices of bread so that he didn’t have to interrupt his gambling ways to have a meal.
A Budget Chef’s Guide To Recycling Food Scraps
Growing plants is such a rewarding pastime, even more so when you can eat the product afterward.
17 Mouth-Watering Pizzas From Around The World
Everybody loves a pizza whether it’s paper-thin and chargrilled or thick and crusty. As this infographic shows, pizzas are as different as the people who eat them.
Delicious Recipes To Elevate Your Taco Tuesday
You don’t get more traditional than tacos with delicious corn tortillas and perfectly cooked meats. These delightful meals go back to the days of the Aztecs when the wives of farmworkers would wrap tasty fillings into tortillas so that they could save the nutritious meal for midday.
5 Ways To Eat Your Way To A Healthy Brain
As more of us will live on to celebrate our eightieth and ninetieth birthdays, more people are keen to ensure that they retain their cognitive function into old age. This infographic should help you make the best dietary choices for brain health.
44 Ways To Kick Start The Day Across The Globe
I’m a breakfast fan and breakfast cereal just doesn’t do it for me. Given the choice of which meal to eat in a restaurant, breakfast would be the one I’d choose.
31 Microwave Recipes For The Non-Chef
For most of us, a microwave is merely a tool to reheat food. Today we’ll look at how to get more out of your microwave.
Why We Should Go Back To Basic And Greener Ways
In our modern world, there is an increasing interest in finding healthy and sustainable ways to feed ourselves.
Cured Meat – A Delicious And Versatile Snack
For tens of thousands of years humans have cured meats to preserve and flavor them. With the invention of refrigeration, curing was no longer necessary for preservation purposes, but we’ve continued to use it.